Ravioli Filling, all mixed and mashed together, refrigerated
butternut squash
bacon
mushroom
green onion
thai basil leaves
ricotta cheese
Ravioli Dough
flour
salt
eggs
oil
water
extra flour for dusting
beat eggs, add water, oil, and salt together
then add 1 cup flour, mix
clear surface and dust with flour
ball up dough and knead until well mixed
use rolling pin with flour, roll out dough
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