Butternut Squash Ravioli

Ravioli Filling, all mixed and mashed together, refrigerated

butternut squash

bacon

mushroom

green onion

thai basil leaves

ricotta cheese

Ravioli Dough

flour

salt

eggs

oil

water

extra flour for dusting

beat eggs, add water, oil, and salt together

then add 1 cup flour, mix

clear surface and dust with flour 

ball up dough and knead until well mixed

use rolling pin with flour, roll out dough

The First Day

Upon an exquisite impulse, we decided to begin our culinary journey with an impromptu after-work cooking session. We browsed the libraries of Epicurious and stumbled upon a Salmon "bulgogi" with bok choy and mushrooms. We were limited with ingredients so with some "guidance" from the recipe we decided to put our spin on this dish. Here is a list of ingredients we used:

Salmon and Zucchini Chips
Salmon
Marinating Sauce

• Minced Garlic
• Brown Sugar
• Sesame Oil
• Rice Wine
• Soy Sauce
• Hoisin (Hai Xian) Sauce

Zucchini

Oven baked at for 8 minutes and voila!

What a day. As we grow and develop our culinary understanding of food, we realize we start at humble beginnings. We're amateurs, but amateurs with a goal, a passion, for the finer foods in this world. We creatively make do with what we have and make the best with it. Now, all we need are some sweet chef names.

Bon Appetit